The BackGround Of Alkaline Water
Research began into the production and use of Alkaline Ionized Water in Japan in the early 1960’s. Now there are very many options for systems with most manufacturing being based in Japan, Korea, Taiwan and China. Professor Won H Kim, a leading microbiologist from Korea has stated in his writings that water should have 5 principal characteristics to be classed as healthy water. They are:
- Water should be free of pollutants.
- Water should have an abundance of alkaline minerals.
- Water should have a negative oxidation reduction potential.
- Water should be suitably structured.
Good hydration is vitally important if we are to enjoy optimum health. We believe that drinking alkaline ionized water is beneficial for everyone. We offer one of the widest ranges of affordable, effective product options on the market today.
Health Benefits of Alkaline Water
Alkaline Ionized Water is used for drinking, cooking and provides you with several key important health benefits:
ALKALIZING: Restores pH balance by reducing acidity levels in the body.
ANTIOXIDANT: Helps to neutralize free radicals that can cause cellular and DNA damage.
SUPER-HYDRATING: Smaller water cluster size allows water to penetrate cells more easily.
MINERAL RICH: Contains higher concentrations of alkaline minerals such as calcium, magnesium and potassium which are vital to human health.
OXYGEN RICH: Increases the amount of dissolved oxygen in the blood.
DETOXIFYING: Eliminates mucus build-up on colon walls, thus improving the body’s ability to absorb important nutrients.
CLEANSING: Contributes to flushing out acidic waste and toxins that have accumulated in the body over time.
ENERGIZING: Negatively charged hydroxyl ions contribute to increased energy, mental clarity and overall alertness.
WEIGHT CONTROL: Reduces the body’s need for fatty tissues which protect vital organs from acidity by storing acidic waste in less critical parts of the body. Interested in 10 Secrets to Weight Loss?
CLEAN WATER: Pre-filtration cartridge inside the ionizer removes chlorine and other common pollutants present in tap water.
REMOVES PESTICIDES: Strong alkaline water with a pH over 10.5 helps to remove pesticides from fresh fruits and vegetables.[gap height=”15px”]